Never stop learning

Funny I have been cooking for years now and some things I just haven’t dived into yet. Been wanting to cook up some Pork Belly for a while now and I finally purchased some now. Started the prep work of getting it ready. Hopefully I will have in a few days some dishes to post!

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Todd_Shewman_38102

Alinea has a nice Thai recipe and CS The Fat Duck Inspired PB is quite delicious (and flexible). Look forward to see your pics!

Steve_Dunham_145440

Kenji has an interesting recipe too: http://www.seriouseats.com/recipes/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html

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