Best Of
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Re: Recipe: Chinese Barbecue Ribs
Hey James, I'll try to answer each of your questions systematically: 1. Chinese Rose Liquor vs. Chinese Rose "Wine" These are essentially the same thing, so no need to worry about the …1 -
Re: Recipe: 24-Layer Lasagna
Nice. Great minds think alike. If you ever want to go gonzo for christmas, make his 100 layer lasagna from del Posto. Its awesome! Very similar to this but...more layers. Here was my attempt this yea…1 -
Re: Recipe: Chocolate and Mustard Stew
I am so shocked and confused by these positive reviews. I’ve been following chefsteps for a few years and everything has been unequivocally amazing - my go-to biscuits, pecan pie, birthday cakes, St …1 -
Re: Recipe: 24-Layer Lasagna
My 1st Attempt. Using No Boil Noodle. Just ordered my Pasta Machine!1 -
Re: Recipe: 24-Layer Lasagna
This recipe is always a fan favorite! That’s 12 one pound mini-bread pans. I ran out of spinach and red sauce on the last 4 so I had to sub some mushrooms.1 -
Re: Recipe: 24-Layer Lasagna
Best texture ever.1 -
Re: Recipe: 24-Layer Lasagna
Using the idea in place of the exact recipe, because it's such a great form for Lasagna, and calculating that this is probably about 55 layers .1 -
Re: Recipe: Crispy-Chewy Hash Browns
This seems like an interesting opportunity to make some flavored hash browns, what considerations are there for using spices, or perhaps dried herbs, or garlic if added to riced potato mixture?1 -
Re: Spot Prawn Ideas?
Awesome—where are you heading out from, Hood Canal or Alaska? I love your style with how you usually prepare them—spot prawns really shine when you keep things simple. For the fried heads, I’d defini…1 -
Re: Noodles
Oh, this is one of my lifelong cooking projects/passions! My old article/recipe goes into depth about the science and mechanics of noodle pulling. The takeaways: You must develop gluten initially You…2
