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Discussion of the community software—bug reports and feature requests please. Need additional assistance? Please contact our support team so they can help you: support.chefsteps.com.
I live in Brazil and the new app is not available. This is not an improvement if I will not be able to use my joule anymore. No app available means I cannot use my joule anymore. What are you guys going to do about this? My joule just became trash?
I can use the joule just fine with a converter to satisfy its electrical requirements. What is the way forward for me. It is not okay if you are going to brick my joule with a software update.
Alright ya'll we're starting on a three day development sprint to develop the best Chicken-Fried Steak. This bad boy needs a glow up. I'm looking for opinions, insight, ideas, recipes, links anything you got related to chicken-fried steak. No wrong ideas! Non-negotiables: Has to be with beef (TBD on the cut), can be made…
Hi! I love my Joule! Been using it since 2017 💜💜💜 but I cant get the new app in my country! (Mexico) please tell me what can i do?! 😭🥲
Hi, I was wondering if the Joule Turbo Sous Vide will come to the EU any time soon? Thanks, Momen
The "solution" to migrating from ChefSteps to the Breville app is a disaster. The app's user experience is ridiculously overcrowded and unintuitive - "Tokyo at night." And Breville pushing all responsibility onto the Joule owner by requiring a firmware update is abdication of Breville's responsibility toward the product…
Hi, I live in Slovakia which is part of EU. I see Sage+ is not available here. Will I loose functionality of my Joule after April 13th?
I really like the Joule app and the recipes that were in there, are those same recipes the new app? Or do I get a notepad out and start saving my favorites. Not terribly happy at the moment.
Hey All, I was wondering if any one had tried or had any guidance on transferring the rub and method of the Sou Vide Brisket recipe https://www.chefsteps.com/activities/smokerless-smoked-brisket to the 24hr Sou Vide Turkey recipe or even for pulled chicken? I've tried both recipes separately but I'm thinking of trying to…
Okay, yeah, I've read what I've read and watched the videos on YouTube and the info on this website. However, the answers I'm seeking elude me. I am a former cooking professional, but some things are still a challenge and mystery to me. I don't want to replicate gruyere, parmesan, or other cheeses to become 'sliceable' or…
