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Go to the Recipe: Perfect Shrimp Scampi
Go to the Recipe: Ultimate Grilled Chuck Steak
Go to the Recipe: Ultimate Texas-Style Barbecue Brisket
Go to the Recipe: The Ultimate Smash Burger
Go to the Recipe: White Castle-Style Sliders
Go to the Recipe: Small Game Birds
This recipe looks incredibly simple, and I'd love to try it. Has anyone made it using homemade sweetened condensed milk instead of the canned version? I'm wondering if the texture and caramelization turn out the same, or if the cooking time needs to be adjusted. I'd appreciate any tips from someone who's tested both…
Go to the Recipe: Tsukune Chicken Burgers
Go to the Recipe: So Simple Sous Vide Dulce de Leche
Go to the Recipe: Vanilla Bean Ice Cream
