Got Thanksgiving cooking questions? Well, we’re here to help! We want you to have a delicious and stress-free Thanksgiving, whether you're preparing an epic feast or bringing a side to a Friendsgiving potluck. Ask about anything and everything related to Thanksgiving, and we'll answer as quickly as possible. Our chef team…
In March 2026, the Joule app will no longer work with your Joule Sous Vide. Whether you’re using it to cook or searching for inspiration, you’ll need to switch to the Breville+ Cooking app. The Breville+ Cooking app is currently available in the US, Canada and Australia. If you're in select European countries, expect…
ChefSteps' faux foie gras pate is fantastic. You guys should try to develop a caviar substitute too!
id like to have recommendations on wether to buy tho home version or the original I’m a bit concerned of water resistance in case of a spill and also the cooling of the unit . I will use this in a family setting 99% of the time and sometimes for groups of 10-12 people
I researched the best non stick pan for everyday cooking over the past few days because I need a pan that is durable, easy to clean, and great for daily use. I read reviews on The New York Times, Consumer Reports, and Popular Mechanics, and they are marking these two as the best options: HexClad Hybrid Nonstick 10-Inch…
A group of us in the neighborhood have perfected, yes I say perfected a twist on an old cocktail recipe, The Admiral. The star of the drink is the ginger shrub we make (we used to buy, but it's really easy to make) and I'll include that recipe below. But the finished product should be tangy, sour and slightly sweet all at…
We all got go2's but; do you had a cocktail that blew your mind this year? Here's mine: Got to visit Death & Co. this year. was so blown away had to ask for the spec. A Hero's Death.. and doctored it up: volume ingredient notes .5 tsp cinnamon syrup Look up The Art Of Drink Cinnamon Syrup and be forever ruined from all…
Which tongs is Sasha using in his Cacio e pepe? They look like they open wider than the ones I have and seen online.
Last Thanksgiving I accidentally made a quadruple batch of the pie dough. I wrapped the two discs and placed both in a freezer bag, which has been in the bottom of the freezer drawer ever since. Now I’m being called on to make my apple pie again and was wondering if the old dough is safe?
10 courses for 12 guests. (11 course if you count bread service.)Fun cooking. Was showcasing some of my French heritage, Ingredients, techniques or influences, mixed with Asian (mainly Japanese) flair. That's the way I like to cook.1 - Assiette de charcuterie (Homemade)Pig's head slices/ Sauce ravigote/ Duck prosciutto/…
Had some success with adding various flowers to clear ice molds from WinterSmiths. Thought this group would get a kick out of something so niche :)
Been working on a (Booze on booze) fall cocktail I call "Death by a Thousand Apples" Apple Simple Spec: ingredient Amount Notes Clarified Apple Juice 500g Clarify your own or just use whatever is clear White Sugar 500g brown muddies the cocktail. Malic Acid 2g played with this a lot - this the sweet spot. Salt a pinch…
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