THE CONTEXT This past week, Noma's been in the news because of a report in The New York Times detailing allegations of physical, verbal, and psychological abuse against René Redzepi, the restaurant's very famous chef. Many allegations had been collected online by Jason Ignacio White, who formerly worked at Noma's…
In March 2026, the Joule app will no longer work with your Joule Sous Vide. Whether you’re using it to cook or searching for inspiration, you’ll need to switch to the Breville+ Cooking app. The Breville+ Cooking app is currently available in the US, Canada and Australia. If you're in select European countries, expect…
In our most recent This Week At ChefSteps newsletter, the kitchen crew discussed the phrase "season to taste" and how they like to think about what it means, both in recipe writing and in their own cooking. Do you have thoughts for how we use the phrase at ChefSteps? How other recipe publications use it? Do you think it's…
Got Thanksgiving cooking questions? Well, we’re here to help! We want you to have a delicious and stress-free Thanksgiving, whether you're preparing an epic feast or bringing a side to a Friendsgiving potluck. Ask about anything and everything related to Thanksgiving, and we'll answer as quickly as possible. Our chef team…
Hi All, Was scrolling instagram this evening, and came across a video of the Rolo's NYC team talking about dry aging their subprimals in house. I've made quite a few cocktails in my day, and it dawned on me freeze jacking, which is removing the water content from alcohol to increase the alcohol by volume (I did once jack…
I thought I had sous vide pretty dialed in chicken has been consistent for me but pork chops keep throwing curveballs. Last weekend I ran a thick, bone-in chop at 140°F for about 2 hours. It came out safe, nicely pink, but the texture was… off. Not dry just slightly mealy instead of tender. On a second try, I dropped to…
Go to the Recipe: Roasted Strawberry Aguachile With Tuna
Go to the Recipe: Pommes Dauphine
Going to have to work hungover after the Super Bowl so i thought I'd bring my team in a cure - Japenese Milk Bread Cinnamon Rolls with a Tupelo Honey & Brown Sugar Glaze, Maple Cinnamon Sanding Sugar and Maple Brown Butter Cream Cheese Frosting. Will Post Finished Pictures Later.
Go to the Recipe: 24-Layer Lasagna
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