Go to the Recipe: Ultimate Texas-Style Barbecue Brisket
He cooked many briskets on the shoot day, so he did both for the stall. I think the videos captured the ones he did foil boats on.
I'm missing something. Did he wrap for the stall or foil boat for the stall…..I thought he wrapped but then see foil boat in videos
Can I cook the brisket in a combi steam oven
I know this isn’t Chefstep’s fault, but I cannot see the videos, YouTube asks me to sign in to prove I’m not a bot, but I am signed in. Any workaround? When I click the YouTube link it just brings me to the YouTube homepage as I’m guessing the video is unlisted
What would be the strategy for starting on a grill, pellet grill, whatever, to get smoke, then finishing in a combi oven?
That is one of the better brisket trimming videos I've seen because the starting point was almost not trimmed at all (you will rarely see one like that).
Hey Stephan, here is a link to our indoor brisket recipe that takes 7 hrs start to finish. https://www.chefsteps.com/activities/oven-barbecue-brisket
Can you do an hot and fast method brisket that finishes in the oven recipie.
Same principles and process! Follow the smoker temps provided: 250F for the first 8-10 hours, then bump up the temp to 280F to finish.
Any tips or suggestions on how to do this on a pellet grill?
