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Recipe: Ultimate Texas-Style Barbecue Brisket

culinaryteam

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jfranklinfilms

Any tips or suggestions on how to do this on a pellet grill?

sasha.marx

Same principles and process! Follow the smoker temps provided: 250F for the first 8-10 hours, then bump up the temp to 280F to finish.

sasha.marx

Same principles and process! Follow the smoker temps provided: 250F for the first 8-10 hours, then bump up the temp to 280F to finish.

stephanbshafer

Can you do an hot and fast method brisket that finishes in the oven recipie.

nicholas.gavin

Hey Stephan, here is a link to our indoor brisket recipe that takes 7 hrs start to finish. https://www.chefsteps.com/activities/oven-barbecue-brisket

montebello1964

That is one of the better brisket trimming videos I've seen because the starting point was almost not trimmed at all (you will rarely see one like that).

natesimon7

What would be the strategy for starting on a grill, pellet grill, whatever, to get smoke, then finishing in a combi oven?

joshi.r.kunal

I know this isn’t Chefstep’s fault, but I cannot see the videos, YouTube asks me to sign in to prove I’m not a bot, but I am signed in. Any workaround? When I click the YouTube link it just brings me to the YouTube homepage as I’m guessing the video is unlisted

2wpzwgvkwd

Can I cook the brisket in a combi steam oven