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Recipe: White Castle-Style Sliders
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Recipe: Small Game Birds
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Can I use homemade sweetened condensed milk for this recipe?
This recipe looks incredibly simple, and I'd love to try it. Has anyone made it using homemade sweetened condensed milk instead of the canned version? I'm wondering if the texture and caramelization turn out the same, or if the cooking time needs to be adjusted. I'd appreciate any tips from someone who's tested both…
Recipe: Tsukune Chicken Burgers
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