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Recipe: Tsukune Chicken Burgers

nicholas.gavin

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jon.hnrksn

If I were to cook these sous vide, and then finish off under a broiler, what time and temperature would you recommend?

nicholas.gavin

Thanks for the feedback! Love that you went with the pan sear and baste.

sohn

Most excellent. I fried my burger on a pan and basted with the sauce. Delicious. Thank you!

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