Go to the Recipe: White Castle-Style Sliders
Made these for the Sunday night football game and they turned out delicious. Loved that I was able to do the prep ahead of time and have melty cheesy soft delicious burgers in time for the game.
I cooked mine on my electric griddle which was great since I could do six at a time. I covered with a full sheet pan which was the perfect size to keep the steam in. My edges got a little crispy though - I would have preferred softer. I had the griddle temp set at 350 which seemed close to medium but maybe was a little to high. What temp would you recommend?
I grew up eating these all the time (but especially after several beverages that were intended for adults - which I was not.) Since I've been a vegetarian ever since then, it is one of the few things I kinda miss. I suppose I could try it with Impossible burger, but actually maybe tempeh would be good.
