Best Of
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Re: Test Kitchen Confidential: Chicken-Fried Steak
Very happy to see a few Texans in the mix here. It's always great when developing to hear from people that eat and/or from a region that sees it on a regular basis. Happy to report I landed in a…1 -
Re: Joule rendered non-functional after required Breville app firmware update
@nikolajgrinsted We built the Sage+ app for you! It is available now! You can find it here: https://cooking.sageappliances.com/.1 -
Re: I live in India now. How do I continue to use the joule?
Hi mailkundu, Joule support is continuing in areas where Joule was officially sold. This ensures the device is used in regions where it meets both electrical safety standards and warranty coverage. T…1 -
Re: **ALL THINGS NOMA**
If you discovered a 1 or 2 or 3 Michelin Star restaurant has an abusive workplace culture, would you refuse to eat there? Part of the fine dining experience today is connecting with the people behind…1 -
Re: Test Kitchen Confidential: Chicken-Fried Steak
Here in the CFS capital of Texas, we never use maple syrup. It should be savory, not sweet. And unlike your trials, we use an egg/buttermilk based batter or marinade for dredging. Give it a try.1 -
Re: Drinking booze at restaurants
I'm old enough to think that a bottle of wine is an essential part of the fine dining experience. But in this era, when it is easy for anyone to look up the price of literally anything on their …3 -
Re: Question about david kinch's gumbo
Alrighty thanks a lot1 -
Re: Joule Sous Vide Users: Download the Breville+ Cooking App
Thanks for sharing.1 -
Re: “Dry brine"
Ha, that's funny.1 -
Re: **ALL THINGS NOMA**
Yeah, I am sort of with you, but there are jerks and then there are whatever the Rene Redzepis of the world are (if, of course, the allegations are true). I also am curious about high end kitchens wi…1
