Best Of
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Re: 2025 Thanksgiving Cooking Hotline! Ask Us Anything!
Ooh, this is a tough one! Anecdotally, I have done this, though I don't necessarily recommend it from a quality perspective. If you're worried about getting sick: In practical terms, freezing slows u…1 -
Re: 2025 Thanksgiving Cooking Hotline! Ask Us Anything!
From our Holiday Panettone: Most panettone recipes call for an internal temperature north of 91 centigrade. How come you settled on 79? Chef Tim weighed in: Full transparency: I wasn't around for dev…1 -
Re: 2025 Thanksgiving Cooking Hotline! Ask Us Anything!
Oh man the abalone is a curve ball for me. Maybe @tim.d.chin has some good ideas for you. I would thinly slice the abalone and wok fry with the foie. To avoid overcooking the foie I would slice it in…1 -
Re: 2025 Thanksgiving Cooking Hotline! Ask Us Anything!
I'm feeling compelled to share one of my favorite desserts on ChefSteps that I'm making this holiday season, Sticky Toffee Pudding. If you haven't had a toffee pudding before I highly recommend tryin…1 -
Re: Frozen Patê Brisée Still Good After 12 Months?
Ooh, this is a tough one! Anecdotally, I have done this, though I don't necessarily recommend it from a quality perspective. If you're worried about getting sick: In practical terms, freezing slows u…1 -
Re: 2025 Thanksgiving Cooking Hotline! Ask Us Anything!
A couple questions about our Perfect Pumpkin Pie: You’re perfect pumpkin pie recipe uses a 15 ounce can of pumpkin purée. I wanted to scale the recipe to using the typical 28 ounce can of pumpkin. Wh…1 -
Re: 2025 Thanksgiving Cooking Hotline! Ask Us Anything!
@sho.spaeth I'm team soy-braised abalone (which I know you are not). But if you wanted to take a new school approach, you could play with cooking abalone sous vide (~140-160ish for 4+ hours, dependin…2 -
Joule Sous Vide Users: Download the Breville+ Cooking App
In March 2026, the Joule app will no longer work with your Joule Sous Vide. Whether you’re using it to cook or searching for inspiration, you’ll need to switch to the Breville+ Cooking app. The Brevi…1 -
Sous Vide Standing or Crown Pork Roast
Hiya, I'm looking for help setting a cook time and temp for a bone in pork roast. I was thinking of following Kenji's Crown Roast recipe (using two loins without cutting), but sous viding them first,…1 -
Apple Cocktail Spec Opinions
Been working on a (Booze on booze) fall cocktail I call "Death by a Thousand Apples" Apple Simple Spec: ingredient Amount Notes Clarified Apple Juice 500g Clarify your own or just use whate…2
