Best Of
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Re: Long-time Fan Disappointed
Rob, and other ChefSteps followers, we made a mistake. ChefSteps is a company that cares a lot about great food and cooking, we are experts in the science of cooking, and we know a few things about e…10 -
Re: Long-time Fan Disappointed
I'd be curious to see who their experts are understand the biological science behind their reasoning. I was pre-diabetic, and my doctor was was looking at a variety of potential options for me. …1 -
Paul Bocuse
Few have had equal impact on so many generations. https://www.nytimes.com/2018/01/20/obituaries/paul-bocuse-dead.html.3 -
Re: Long-time Fan Disappointed
I don't view their recent blast as an opinion on dieting, but rather acknowledging that there are diets (be it fad or not) where SV can be used to make things more delicious. As for health exper…1 -
Long-time Fan Disappointed
Dear ChefSteps, I want to start out by saying I love what you do. I have been a follower for several years, after seeing Chris Young give a presentation at my alma mater, Johnson & Wales Universi…4 -
Joule Europe 220v - I found pictures!
Per this tweet from London you can see three Joules sporting UK and EU plugs! Rejoice!15 -
Spiced beef couscous
Spicey gochujang beef tips w/ couscous, onions and carrots. Served w/ a spiced beef sauce enhanced with shio-koji.5 -
Re: Ramen
Nice - Just FYI-Ivan's book is approachable and good read in general!1 -
Re: Eggplant
This reminds me of a wedding cake, elegant plating.1 -
Re: Cooking container / lid /rack
Stephanie is correct, you don't need a lid. Plastic wrap works fine or I really like a yoga mat cut to fit. For long cooks and/or high temperature cooks it is highly recommended. As far as a rac…1
