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Holiday roast

Brandon_Byrd_40557

Frenched. Dried in fridge. Cut bones off. Tied. Fierce pre-sear in a Darto No. 27. 8 hours at 136F with Joule. Egg white herb crust. Winning.

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Comments

fisher23

Nailed it!

pd3ski_278514

🥊...pow!!!

I think your (damn cute) pup wanted a sashimi plate though 🐶

wolfiegirl

BAM!

hairyotter_273859

What a cute dog!

mattpope

Damn nice looking roast!

Jack_Mayer_85396

Just beautiful! I hope it ate half as good as it looks!

fidanza33

Gorgeous 👏👏

dancurren

how did you get the bones so dang clean?

Brandon_Byrd_40557

Oh yes... it was a hit!

Brandon_Byrd_40557

He thanks you, sir! Looks like you might have a terrier as well.

Brandon_Byrd_40557

He may or may not have gotten some tartare out of it. If he did, I certainly didn't plate it up like I did on his birthday...

Brandon_Byrd_40557

Scraped the bajeebers out of them with a paring knife. In related news, I added a Misono hankotsu knife to my wishlist after seeing Grant use it to French the roast in the Facebook Live video...

hairyotter_273859

Her name is Molly, she's a Parson Russell terrier.

pd3ski_278514

Guess only his hairdresser knows for sure!

That's so great!

Lucky pup...

Brandon_Byrd_40557

She's cute! Ours is named Rebel and he's a wire haired Jack Russell. He's pretty much my best friend...