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Christmas Eve prime rib

hairyotter_273859

132'f x 6 hr, pre-sear, and smoke

Started rock hard frozen

Post sear

Swim in the pool w/Joule

Then in the oven 500'f until crisp and delicious.

Serve

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Comments

mattpope

Looks great! How hot and long was the smoke session?

pd3ski_278514

Will work for prime rib🛠!!

Jack_Mayer_85396

Beautiful! I had a similar experience but can't seem to post pics ... Cooked mine a few degrees cooler, 129F.

hairyotter_273859

Hi Matt, I didn't check the temp, but I had hot coals on only one side of my Webber grill. The grill was hot, I'm guessing in the 400-500' range. Smoked it on indirect heat maybe 5-10 min lid on, and also moved it to the direct heat to sear with the lid off. Letting the flames lick the meat every now and then but moving and turning every 20-30 seconds. All together it was about 15-20 min of smoking and searing. It was still frozen hard when I was done searing. Didn't time it I just did it by eye, seared until it looked beautiful.

It was this hot...

And this much smoke...

Used mesquite lump charcoal and one chunk of hickory for the smoke.

pd3ski_278514

That top pic is great🔥

Brandon_Byrd_40557

I really want to try doing a roast with some smoke. Looks great!

mattpope

Definitely going to have to to try that. Thanks! Great pics too.