After SVing a 7lb Rib Roast, 12 racks of lamb, 6lb honey glazed butt and 3 tenderloins for clients in the last week, I had a meat free night at home.
A demi demi of raclette (about 1/4 of a wheel).
Malakoff - not the place in Texas or the dessert, but the Swiss one.
Any deep fried cheese mixture on bread is good. I need to find a younger gruyère to get a more gooey center.
There must be something in the mountain air that allow the Swiss not to die in their late teens of cheese related illnesses.
