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Taters and pork...

pd3ski_278514

sv pork with some boiled and fried slow to crisp rosemary potatoes (cooled a bit) on fresh outa the garden arugula. A little roasted pepper compote to top... 🍷

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What’s for Dinner

Comments

JasonWirth_68226

Since you included it in the photo I just as: What kind of knife?

pd3ski_278514

Sakai Takayuki ginsan suji damascus. Advertised 240 really 230. Got it all polished up so you can hardly see the pattern but slowly bringing kasumi back with finger stones🙂 That ginsan really takes a stupid edge! So sharp!!

Have you been using that masamoto of yours!? Liking?

Minh_Huynh_48807

Shiny blade in the background there mate!! ;o)

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