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Sales Tactics

timdebnyc

I don't know if the butcher at WF had a supply of short rib about to expire, or wanted to know how hard is it to do something he had seen on Instagram.

Either way he made a sale, and yes it is possible to French Short Rib.

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Comments

timdebnyc

Patience, young grasshopper.

matthew.snyder77

After pictures. I don't see any after pictures.

timdebnyc

SV 62°C/72 hr in a liquid that is a reduced bottle of red wine and some herb, spices and vege. Hard sear before then reduce bag liquid to glaze afterwards.

adey73

They look great.

How you cooking them?

Bob_Marcellino_302808

That is ridiculous and awesome

fisher23

Nice, please let is see the end results.

Brandon_Byrd_40557

Hawt. Those are begging for a deep fry post sear.