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methyl celluose

Jasmine_Grosse_307

Has anyone been able to do hot ice cream sucessfully, any way to make it last through service.

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Chris_Young_80640

Hot ice cream... It's a unicorn (magical fantasy creature).

Jasmine_Grosse_307

She will be mine,oh yes she will be mine.

michaelnatkin

If I remember correctly, the shoal that this boat runs aground on is perceptual: you can make a hot set product with the same ingredients as an ice cream base. But it just won't eat like ice cream. You won't think "I'm eating hot ice cream." You'll think, "I'm eating a hot, overly gelled sauce."

grant

First of all @Chris Young, I like to believe that unicorns exists I don't believe at all that hot ice cream does. When its hot its not ice cream, ice is funny like that. I have had many versions of cellulose doughs(hot ice cream) and have yet to find one that. The first thing that needs to be addressed is how to make small ice crystals hot and stay ice...whoa. Maybe in a perfect vacuum you could get them I hate to say it, but its not happening. You can freeze water at room temperature under vacuum and have it remain frozen once pressure is returned but I think the new ice would be much colder than room temp, so still not hot.