I was watching a rerun of TooChef and there was a chowder with Jasper White as the judge. He was introduced as "having wrote the book on chowders" so I looked it up and to my surprise it only cost a freaking penny.... $0.01!!!
A lot of cookbooks get highly reduced to a couple bucks (or even pennies) a few years after their release. Anyone have a favorite book that can be had on the cheap?
