nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

NYE Dinner

Afonso_Tito_de_Morais_164825

Happy New Year fellas!

Hope you accomplish all your goals for this year!

After a heavy day in the kitchen here's what came out:

Olivewood Smoked Shrimp, Rosemary Beurre Noisette, Creamed Leeks, Crab Patê, Shrimp Sauce

Confit Cod, Onion Cream, Charred Rapini, Portuguese Cornbread & Almond Crumb

SV Duck Breast, Port Wine and Cherry Gastrique, Pumpkin Purée, Roasted Mushrooms & Brussel Sprouts, Pickled Carrot, Blackberries

Find more posts tagged with

What’s for Dinner

Comments

Bob_Marcellino_302808

I need to know more about this crab pate.

douglas_bd

Looks great!

Afonso_Tito_de_Morais_164825

Thanks!

Afonso_Tito_de_Morais_164825

It's still in development and no fixed amounts yet, but it's caramelized onion (no sugar), fresh crab meat, cream cheese, reduced cream, butter, pink & szechuan peppercorns. It was really good, we're thinking of playing a bit more with spices and cheeses as ricotta and mascarpone. Thanks for the interest!

Bob_Marcellino_302808

Sounds very good. That's definitely going into my hopper of ideas to tinker with.

Afonso_Tito_de_Morais_164825

Awesome! Let us know what you come up with!

pd3ski_278514

Beautiful Afonso! How did you do the leeks?

Afonso_Tito_de_Morais_164825

Thanks! Just sauteed in olive oil for a while until they've shrunk down significantly but without losing much colour, throw in some heavy cream, reduce until it's super creamy and that's it! Less is more ahah

pd3ski_278514

Super simple.. thanks!