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Pine Nut & Herb Crusted Lil Chuck

Sajid_Shahriar_343685

Dinner last night.

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Comments

seijoed

Wow.

Sajid_Shahriar_343685

Thanks! Just followed the Chefsteps chuck recipe, 133º for 18 hours, and an egg-white foam binder for the crust. Instead of the herb and salt crust, I used a few tablespoons of crushed pine nuts, sage, and tarragon.

Jack_Mayer_85396

OMG, that looks amazing! Share your method/recipe and time and temp? Thanks!

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