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What kind of salt

Hilary_Moffett_317119

If not indicated in the recipe, is it safe to assume that it calls for table salt? I'm specifically referring to the recipe for creme anglaise. Since there's a good proportion of salt, I don't want to use the wrong kind and ruin it, although I usually appreciate a good deal of salt.

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Comments

brian_martin2001

Typically kosher salt is used, but table salt can be used just as well

artstype

if it is given by weight, then it doesn't matter, if only by volume, then unless otherwise stated, table salt.

tshewman

Agree with @brian_100903 typically kosher salt (which is not traditional table salt which is iodized etc)

wolfiegirl

Kosher for cooking and fine sea salt for breads and other baked goods. At least those are my preferences.

fisher23

If I recall correctly, unless specifically stated otherwise CS recipes use Diamond Crystal Kosher Salt.

Katherine_Hannula_Bral_30514

I always wondered what CS uses as well. I use Morton's kosher but bought Diamond Crystal, which I think CS uses, for cases when they do not provide weights.

pd3ski_278514

I use Diamond Crystal kosher and Real Salt from Utah ... that stuff rules!!

artstype

Are you asking about chefsteps recipes only, or recipes in general? My response is general

bobbyvanmali

If you want to up your game to Michelin level salt check out Maldon. It is the salt of Michelin chefs.