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GAURAV - A Galato Artist

Gaurav_Obhrai_502593

Hello, I am a Gelato maker and first of all I wanna Thank the whole Team for such amazing videos and things you guys do. I want to know in detail about, How to poach a fruit for my Gelato making. For Instance I want to poach a Pineapple so that they lose all the water content in them and I have a Juicy soft Pineapple which can be added with my Gelato. What are the possible Methods like: braising, double boiler, any equipment, etc, I want to get them 100% right. Cheers.!!

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Comments

fisher23

Welcome

pd3ski_278514

I've never made gelato .. I eat it! Welcome to the cs forum!

Martin_411586

Welcome

wolfiegirl

Welcome Gaurav! I'm not sure how you can remove all the water content of a pineapple and still have them juicy and soft. Taking a stab in the dark here, but slicing fresh pineapples and then baking them in a low and slow might....and I say again, might...get you to where you want to be. Only way to find out is to try it. You might also consider baking them low 'n slow on a rack to avoid the slices sitting in the juices as well as a better, all around bake. Guessing 225-250 for an hour then check. Whatever you decide or figure out, I'd love to hear back. I make ice cream, sorbet but never delved into galato which, if I did, would make my husband swoon! He loves the stuff! Perhaps you could give me (an the others) so tips on making good gelato!?