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Gin & Lemon
Gabriele_Di_Cerbo_40805
yes we can sous vide cocktails! Gin and lemon peel at 130 F for 3 hours. The result is surprisingly good and it gets very close to a good limoncello. Right now is very strong and I will dilute it with some simple syrup
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Katherine_Hannula_Bral_30514
Um... guess what's legal in WA state. Requires a higher temp for extraction, though. ☺️
Gabriele_Di_Cerbo_40805
Hahah what's the temperature? And you should definitely try it...
lockgavin
Sous vide cocktails are fun! I made these a while ago. One is a mojito, the other a strawberry daiquiri. Went over really well for the party I made them for!
Gabriele_Di_Cerbo_40805
what temperature did you use? I'm still try to understand how to pick a temperature for a given cocktail
lockgavin
I believe I cooked at 122f for a few hours.
brian_martin2001
@Lorraine_Esterling_1040639
@Nell_Welch_345007
#SPAM
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