nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Caramelized Banana and Lime Ice Cream

cbiel12

Turned out really well! Flavor combo is great!

Find more posts tagged with

What’s for Dinner

Comments

Driss_54969

I love the colour! Can we get the recipe?

cbiel12

Thanks, Here you go!

Ice Cream Base:

250ml whole milk

250ml heavy cream

60ml honey

150g sugar

50g powdered milk

4 ea. (80g) egg yolks

Banana Lime Puree:

350g Overripe Banana flesh (Hack to overripening quickly: Roast unpeeled Bananas for 30 min at 400F until shiny black, let cool and proceed)

Zest of 2 Limes

60 ml of Lime Juice

Banana Lime Puree

Puree Banana, Lime zest and Lime juice in large bowl using hand blender. Refrigerate.

Ice Cream Base:

Combine everything but Powdered milk and egg yolk in sauce pan. Over medium heat bring mix to 95F. Add egg and milk powder and blend with hand blender until totally incorporated. Continue to cook, whisking constantly until mixture reaches 185F. Kill heat and strain ice cream base into bowl containing chilled puree. Blend with hand blender until smooth and incorporated. Chill in ice bath. Once chilled age the ice cream base in fridge overnight. Churn using dry ice, LN, Ice cream Machine or Paco Jet.

Let me know if you have questions!

cbiel12

Might be interesting to replace roasted over ripe bananas with the pressure caramelized bananas from chefsteps

gabor.szeder

Where is the "caramelized" part, am I missing something?

Driss_54969

Thanks

cbiel12

Roasting Bananas 400F 30 min