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Chickem Fried Steak

dancurren

Always wanted to try this - it doesn't exist in this parts. Sous vide rare, grass fed striploin and then fried in goose fat.

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Comments

Jack_Mayer_85396

This is way high on my list to try soon! Standard hedging procedure? any buttermilk?

dancurren

I want try a buttermilk marinade. I would also like to do a whiskey tempura batter. I have always wantes to try it and I was just pulling my steak from the sous vide and all of a sudden it felt lack luster having just had an epic prime rib NYE dinner... so i grab some Goose fat, flour and seasoning and wemt for it

artstype

Oh fuck yeah!

pd3ski_278514

Every truck stop cook in America should be taught this👆!!!

Jack_Mayer_85396

I would love to see the ChefSteps team tackle this dish and publish their recipe and a video! @Ellen_Kutscher_215631 any chance of passing this request along? Thank you!!

dancurren

@Jack_Mayer_85396 - I just posted about my Chicken Fried Chicken on Sunday. My next step is a Chicken Fried Hamburger. I overbought on some black truffle so I am made some truffle butter and I am going to pick up some truffle cheese and stuff both inside some dry aged grass fed beef this weekend, sous vide it to a rare temp, freeze in liquid nitrogen, dredge and batter and then deep fry in beef tallow for a Chicken Fried Juicy Lucy. Stay Tuned. Agreed, a fun Chef Steps team video (like they did with waffle iron recipes and deep frying) of everything Chicken Fried would be awesome.

pd3ski_278514

You better give me and Jack your address so we can come help you up off the floor!! And we'll help dispose of any extra heartattack burgers 🍔 ;-).....