I have been in love with the kimchi toufu soup. On top of that, I made baked mushroom tonight. So juicy and yummy!
Organic olive oil, thyme, orange peel and black pepper.
When it is done, add some fish sauce. It is soft and firm at the same time. When you chew it, you could really taste the fresh and spice fragrance from the mushroom juice. It is very easy to make with incredible flavor.
