nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Seasoning prior to freezing

Woody_Bailey_213472

Hi, Does anyone know it there are any issues seasoning meat (salt, pepper etc..) prior to vacuum sealing them and freezing? Seems like the salt would only start to draw the moisture out prior to the moisture freezing. I love prepping food, seasoning, aromatics and all and freezing them by portion for the handy sous vide after work dinner. All responses appreciated in advance

Find more posts tagged with

Hi! My name is ________!

Comments

wolfiegirl

Do what you like herb-wise but skip the salt. I would also skip fresh garlic and opt for granulated or powdered instead.

Martin_411586

The thing with salt is that it lowers the freezing point of the water in meat and veg. If you add enough salt to water, it won't freeze at all in your home freezer (the definition of zero degrees F if just that).