Craig

on the temperature guide it doesn't mention anything about thickness does thickness of product not matter with Sous vide?

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Hi Craig - indeed thickness does matter (what she said) check out the joule app for further guides on thickness to cook time ratio

Most definitely thickness and shape matter. Check out Doug Baldwin's terrific time/temp charts!

Here is a link for Dr. Baldwin's charts. I highly recommend his book too.

Yes, 2" thick is like quadruple the time of 1" thick to hit core temp.