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Craig

Craig_78052

on the temperature guide it doesn't mention anything about thickness does thickness of product not matter with Sous vide?

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John_Paul_Khoury_17236

Yes, 2" thick is like quadruple the time of 1" thick to hit core temp.

fisher23

Here is a link for Dr. Baldwin's charts. I highly recommend his book too.

Jack_Mayer_85396

Most definitely thickness and shape matter. Check out Doug Baldwin's terrific time/temp charts!

geemcwee

Hi Craig - indeed thickness does matter (what she said) check out the joule app for further guides on thickness to cook time ratio

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