Simple weeknight miso ramen. Didn't have green onion so I had to go with regular onion, washed to kill the heat, and topped with a bit of sambal (after taking the photo I realize it looks like the Japanese flag haha). Highlight was definitely the pork. Cooked sous vide for about 36 hrs in a soy sauce, sake, and black pepper marinade. Torched slightly before serving. Egg was bomb too!
