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Dinner tonight

Driss_54969

Pickled herring, crème frâiche, parsley coulis, eggs and herbs.

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Comments

pd3ski_278514

Really pretty composition!

I swear that upper egg has a face in it!! I'm not yoking ;-)

Driss_54969

Haha! Corny but I really like that you are always the first one to respond to my posts. An anonymous friend and critic in the night always there to cheer my up. Thanks you Sir.

pd3ski_278514

Ha never thought about that! It seems like when I reload the tab (west coast time) the timing of your posts is in sync... and they are always worth words!

fitzek2000

Nice. How did u achieve the green liquid sauce? If u would do instead of a normal egg an onsen egg it would be perfect...

Driss_54969

Hello Hubert, sorry for the late reply but I have been sick for almost a week so just catching up now. It is a parsley coulis, made with blanched parsley, bit of chicken stock, beurre monte and salt. Hope this helps. Thanks