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Sous Vide Pork Chops with Zesty Brussels Slaw and Granny Smith Apple Puree. It's what's for dinner:

Joey_151562

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What’s for Dinner

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pd3ski_278514

Nice..👍

Joey_151562

Cut 2mms off the tip of my finger with the mandolin. Using my oyster knife next time!

brian_martin2001

Oyster glove perhaps?

Joey_151562

Whoops yes of course so used to the knife actually hardly ever use the glove!

brian_martin2001

Just checking. Granted, you'll be a lot safer using an oyster knife to cut veg, but i think you'll be at it a while.

Driss_54969

Lovely

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