Glazed Carrots 183F/1 hr -finished stove-top

Using my Joules constantly-Here's another test.. Personally, for my taste, I would have bathed this longer-next time.

Find more posts tagged with

Forum Talk

I really like them done ar 185° F for two hours. Perfect texture in my opinion, not crunchy and not soft..just right.

I will have to try them with your time/temp next time. Every cook with the Joule is a new adventure for me.