Turkey Tenders

Adrian_511879

Adrian         Jan 25, 09:25 PST           

I want to cook sous vide Costo bought Turkey Tenders. They come in a pieces or fillets. Boneless, skinless fillets of Turkey Breast.  One or two pieces maybe a serving size. What settings would be recommended?   See here for a "done" picture:  http://www.seriouseats.com/2014/11/food-lab-sous-vide-turkey-crisp-skin-sous-vide-101-thanksgiving.html    

See end of linked Web page:  I would like the 4-5% moisture loss picture I think. 

Preheat Temp?

Cook Temp?

Length of Time? 

Thanks much in advance to the chefs who care to respond.