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Pectin

trev_teich

Is amidated low methoxyl the same as universal pectin?

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michaelnatkin

Do you have your hands on some Pomona Universal Pectin? Good stuff, really easy to work with. It is definitely an LM (low methoxyl) pectin; it depends on calcium to gel and doesn't care about sugar levels. I'm not certain whether it is amidated - I see some sites that say it is but I don't see it on their own site.

trev_teich

yea i was gonna get it but i see it's kinda expensive

michaelnatkin

It shouldn't be too bad... here it is for $5 for an ounce, which will gel quite a bit, on Amazon: http://www.amazon.com/Low-Sugar-Pectin-oz-Box/dp/B0053HSP4S

They also carry it at Whole Foods, at least in Seattle.

trev_teich

I'll check whole foods

trev_teich

thnaks

merridith

@ Trevor, I found Pomona's Pectin in bulk - I bought it on Amazon for about $30 for a half pound. It keeps forever. I use it to make jams and jellies and pate de fruit.