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What's for Dinner... Steak

JasonWirth_68226

A new grocery store opened near my house and they had fantastic sales opening weekend and I bought a bunch of stuff. So, Ive been on a sous vide spree lately. Tonight was steak.

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Comments

Now that's a steak where Spaulding's question is justified!! ...Nice 😘

.....Hey are you going to eat your fat?!

🔪👍

Jack_Mayer_85396

OMG, that's beautiful! Pre and post-seared? What temp and time?

JasonWirth_68226

I do like to chew the fat.

JasonWirth_68226

Just seared for 2-3 min or so per side. Both pre and post. There was a little trick however. Use a sharp knife to cut micro lines (not too

deep) into the surface and they'll fry up in the oil.

JasonWirth_68226

Not sure what temp you're asking but sous vide was 129.

🔪👍.... oh yeah!

Amazing. Nice job!

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