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Square Cut Lamb Shoulder

Robert_281374

Can anyone give direction for temp and cooking time for a sous vide lamb square cut shoulder weighing approximately 3 lbs.?

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wolfiegirl

Perhaps this might help you.... (FYI, 3 pounds is just under 1.5 K)

https://www.sousvidetools.com/calculator

fitzek2000

60 Celsius 6- 12 Hours add mustard powder to fight lamb "Gôut"

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