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Couple of meals

lockgavin

Friday night and Saturday night dinners.

Duck breast, fennel slaw, carrot, ginger

Spice ash crusted venison rack, parsnip, carrot, scallion

Venison was sous vide at 130. Duck was pan seared and finished in oven.

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What’s for Dinner

Comments

lockgavin

Thanks all!

Alfredo_374979

Wow! That looks delicious.

JackL

Nice colors + sear!

fisher23

Good job.

pd3ski_278514

Nice 👍... eating well Vinlo!

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