nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Couple of meals

lockgavin

Friday night and Saturday night dinners.

Duck breast, fennel slaw, carrot, ginger

Spice ash crusted venison rack, parsnip, carrot, scallion

Venison was sous vide at 130. Duck was pan seared and finished in oven.

Find more posts tagged with

What’s for Dinner

Comments

pd3ski_278514

Nice 👍... eating well Vinlo!

fisher23

Good job.

JackL

Nice colors + sear!

Alfredo_374979

Wow! That looks delicious.

lockgavin

Thanks all!

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of