6 course Tasting Menu served for 10 guests!
Tomato and Roasted Pepper Bisque. Sourdough. Basil Cream
Mixed Greens. Pepper Vinaigrette. Cucumber. Onion. Radish. Cured Yolk
Dry aged Beef Tartare. Flavors of Bearnaise. B&B Pickles. Egg Yolk Jam. Pecorino. Brioche
Berkshire Pork Loin. "Elote". Roasted Brussel Sprouts. Charred Salsa Verde
Snake River Farm Wagyu Beef. Bearnaise Barvois. Pickled/Charred Gem Lettuce/ Umemboshi Furikake.
"PB&J". Peanut Butter Cremeux. Strawberry Gel. Buttered Brioche. Honey Peanuts. Mint
