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Ramen

Bob_Marcellino_302808

Bacon dashi and chicken base, seasoned with tare. I used the thin spaghetti/baking soda trick and was satisfied enough with the results. Not a bad solution at all when decent fresh ramen isn't available and you're not the kind of person who's about to make noodles from scratch on a weeknight.

http://www.seriouseats.com/2014/10/baking-soda-ramen-noodle-spaghetti-hack.html

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Comments

JasonWirth_68226

Thanks for the post. I never heard that trick but interested in seeing how it works. It might pair well with a maze soba, soup-less ramen. One thought is a carbonara style. Add a spoon of miso and maybe use porkbelly instead of bacon / guanchalle.

Bob_Marcellino_302808

Interesting idea...and a good use of the extra soda noodles and miso currently in my fridge. That could be happening soon.

Brandon_Byrd_40557

I was in the opposite boat last night.... Before I moved away from Chicago, I bought a billion packs of fresh Sun Ramen noodles from the Japanese supermarket, froze them, and brought them with me. The other day, I made a proper all-day bolognese, but found myself with no pasta on hand except for my precious hoard of Sun Noodles. They did the trick just fine. The final dish was sort of crazy; the sauce had the finest ingredients... pastured veal, pork, and beef; Benton's bacon, San Marzano tomatoes; pastured butter and cream; 3-year Parm; organic herbs; a generous splashing of Red Boat; (okay, the wine was from a box, but whatever). But the sauce was ON POINT. Over ramen. With a slice of Velveeta on top. Ghetto fabulous. It made zero sense, and it made perfect sense. But I digress...

Anyway, nice to see you sing the baking soda hack. That's also a good solution if you're going to be adding noodles to a soup, or cook them twice in a casserole or something, to help keep them from going all mushy on you.

Bob_Marcellino_302808

I suddenly have the urge to make bolognese. Your version sounds quite innovative.

Brandon_Byrd_40557

Necessity is the mother of invention.

JasonWirth_68226

It's not the same, but serving bolognese sauce on ramen makes me think of taiwan ramen. (Despite the name "Taiwan" it's most certainly Japanese and not from Taiwan.)

https://tabelog.com/en/tokyo/A1305/A130504/13170488/