nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Top or Eye Round

robjannotte

Hello all. I was thinking of doing a roast beef, would you consider an eye or top round roast a tough cut or tender ?the timing for two is so different...

Find more posts tagged with

Recipes Q's

Comments

fisher23

Tough...

brian_martin2001

What different times are you finding and the sources of these times?

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of