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dallalibera.michael
Was curious to know how many other professionals we have on the forum. Would love to talk about projects, recipe development, concepts and all the crazy stuff that is happening all over the world!
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fitzek2000
Hello from: Austria - Schnitzel land ;-), I love to share and talk in a professionell manner, good post. ....
Montel_Whatley_367582
Hey 👋🏾 I'm sous chef montel
JasonWirth_68226
Professional home chef* count?
* Not only am I the chef, I'm also the prep cook, and dishwasher.
dallalibera.michael
Nice! Where do you work and what kind of food do you cook?
dallalibera.michael
Austria? I have not had the chance to go yet. What kind of projects are you involved in?
dallalibera.michael
Hahaha lots of respect goes out to the professional home cooks but I meant the ones that work in restaurants or other food service industries around the world.
fitzek2000
I have a tiny catering business based on rent a chef and going hardcore on modernist cuisine technics. www.le-cooking-prive.at
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