Cheese cake

Has anyone ever try to make cheesecake in a bag like you would make the custard for crème brûlée and pipping it into ramequins when it is cooked?

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Brandon_Byrd_40557

If it can be piped, it is not cake. Even if it's cheesecake.

tshewman

Sort of, but technically isdn't a cheesecake. Using the CS flourless cake as a model, I used marscapone and flavored it with Amaretto and let it set up table side (on table cloth).

Jean_Claude_Chabot_141773

Not sure that your comment helps but thanks anyway!

aaron.m.kent

I am actually *sure* that comment didn't help. Happy to clarify.

aaron.m.kent

I have made cheesecake in small mason jars similar to the CS pot de creme recipe, and that works well. I have never attempted a bag method for cheesecake, though. This might interest you: http://skillet.lifehacker.com/will-it-sous-vide-creamy-cheesecake-edition-1786079579

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