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Pineapple Sous Vide

Rufflz_154955

One Plain Pineapple

One with star anise

rubbed with brown sugar

176 F for 8 Hours

Place in ice bath

Vanilla ice cream

Pineapple with what was left in the bag as a sauce

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Comments

brian_martin2001

After visiting this a couple times, I'd made a Grand Marnier reduction with the juice from the pineapples and a couple scotch bonnets. Throw them in a creami and you've got a sorbet that warns you up while cooling you off. Can't thank you enough for planting the seeds for this with your post.

Mark_231683

Hmm... I bet, it's worth trying this with holy basil in place of the star-anise and sugar.

ipreferale

If you have or have access to TK Under Pressure, he as a wonderful "Sauvignon-Blanc-Braised Golden Pineapple with White Chocolate Snowflakes, Cilantro Coulis, and Passion Fruit Gelee"

pd3ski_278514

I'm in... this will be done soon... thank you 🍷

JackL

WOW. Now that is a good idea.