A pinch of Salt

stretch.com

What does it mean...
The age old expression... 'Take it with a pinch of Salt' in modern English, is an idiom which means to view something with skepticism, or to not take it literally.

As you know many recipies call for that variable measure (not asking for a specific quantity like 1/4t) Some pinch with 2 fingers others 3. While others may use the tip or end of an utensil be it a spoon or a knife.

In the culinary world I feel that the handed down recipies would mean take the recipie lightly as a guideline and feel free to develop it further to your own creation.

What does this seemingly insignificant quantity of this sodium chloride ingredient do? why is it there? Is there any scientific reason of the function of NaCl?

What are your thoughts?

michaelnatkin

I can think of a few situations where a pinch of salt is very relevant:

- In sweet preparations, a level of salt that is imperceptible as saltiness can still bring out other flavors.

- When sweating onions and adding other vegetables for the beginnings of stews or soups, e.g., if you add a big pinch of salt with each addition of ingredients, the salt will help draw out moisture, and also establish a base level of seasoning.

- When you are tasting before serving, a final pinch or two of salt may be needed to hit that exact perfect seasoning level that makes a dish sing.

- Finishing almost any savory dish with a few grains of a high quality salt like Maldon adds both texture and a bit of seasoning that hits the palate on your first bite, preparing it for other flavors.