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Ramen

JasonWirth_68226

The sous vide pork rib was certainly the highlight.

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What’s for Dinner

Comments

Brandon_Byrd_40557

I really miss living near a Mitsuwa. Sure, it was an hour-long round-trip to make a Mitsuwa run... but it sure was worth it. Plus there was a solid ramen stall in the food court.

Driss_54969

Looks absolutely delicious!

JasonWirth_68226

Yamachan brand, bought from Mitsuwa. They were tonkotsu style. Sun noodles are much better. (Sun's tare was better too.)

JasonWirth_68226

Not much to the recipe. I used home made chicken stock as the soup. The tare came from by noodles pack. Normally I use the soy sauce braising liquid from making chashu. It was a big il mistake. It wasn't very flavorful.

Brandon_Byrd_40557

I love me some ramen, and yours looks great. What kind of noodles are you using?

meyer8863

Your broth looks INSANELY good. Can you share your recipe?