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Crème Brûlée vs Pot de Crème

jafferahmed25

Hi. I am planning on making both, the crème brûlée and the pot de crème. I was wondering if there was a way I could use one common recipe to make both and just finish them differently (i.e. brûlée vs maple syrup). I will probably only be making two servings of each (so 1/3 of the recipe).

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geemcwee

My advice - make more - it keeps for more than a week and you can never have too much dessert . I found the pot de creme VERY rich and much preferred the Choco PDC

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