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Cooking two different items

Laura_507893

Hi I'm Laura! Love, love this cooking method.

Just wondering if anyone has cooked two different proteins at the same time such as salmon and small sirloin steak. If yes, how did you figure time/temp for varied items? We like our meat medium to medium rare.

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Comments

tshewman

Choose the temp and time for your steak and put it in, after time has passed, drop the temp (add cold water or ice to speed the temp drop) and put in your salmon steak (meanwhile the steak will simply keep warm).

Martin_411586

Agree.

The only way to do it: first cook the thing that requires the highest temp and leave it in the water while the second thing cooks

malcolm.mccaffery

I do steak & salmon together all the time, at 54c. But if you prefer different temps cook high temp item first drop temp for 2nd item...

RebeccaStewart121_815680

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