Garlic

Greg_Aguglia_524210

I have a garlic roaster pot, and when I ace the timing/temp I love the results.

But I'm thinking with the Joule I can get that mushy consistency to make some terrific garlic paste that will work everywhere from there right!!

So, have any of you tried this? Any suggestions and or input is much obliged.

Thanks,

Greg A

brian_martin2001

I've never tried it, but there is this: http://recipes.anovaculinary.com/recipe/sous-vide-garlic-confit, Typically I make mine in a pressure cooker, in half the time, but the principle is more or less the same.