Beef short rib - Asian glaze??

Ron_217985

Saw a recipe last year for a glaze for SV short ribs - not BBQ but with asian ingredients, some Korean hot sauce in the mix. Recipe called for tossing cooked ribs in sauce and then torching or under the broiler.

Any one have?

Ron

wolfiegirl

In the search function at the top right of the page, type in 'rib glaze' and see if you can find what you're looking for!