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Dry aged steak with broccoli

torridice_498271

Dry aged steak from Whole Foods. Used Joule, 135 for about 1.5 hrs. I think next time I'll go just a little lower, Maybe 133. Also some broccoli with toasted almonds and a little lemon and steamed with some chicken stock. Lighting sucks, I know. Wasn't at home for this one.

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Comments

fisher23

Looks great. I noticed with myself the longer I have been using sous vide the lower my temperatures are going. I started doing steaks at 135°F and now I always use 130°F. Another trick I learned here was to put them in the freezer just prior to the sear for a few minutes, it gives you a little insurance of over cooking during the sear. Most important is to heat your plates, it will help keep the steak warm longer.

geemcwee

Lovely. This pic does make me giggle though - I assume this was midway through the eat? All too often we're too keen to get stuck in and end up snapping s pic mid eat

torridice_498271

Lol, you got me. First time I ever made or tasted dry aged beef. I had to just dive in.