75º Eggs

JackL

I've been hesitant to make SV eggs because of the runny egg white problem. This is my second night attempting 75º 13 minute eggs, and both attempts have resulted in perfectly cooked poached eggs with zero runny white.

It's a really magical experience to crack open an egg and have a fully cooked poached egg slide out. Next time I'll get a shot of the yolk

Angelo_197648

As great as SV eggs can be, nothing beats the quick poach or the steam method for me. So much faster, and so far only screw up like 1 in 50 eggs.